USM PENANG, 28 March 2024 – Throughout the entire holy month of Ramadan, the USM Pusat Islam (Islamic Centre) offered meals for ‘iftar’ (breaking of fast) every day to its campus community (students, staff and their families), as well as the surrounding communities in all three campuses and at the Advanced Medical & Dental Institute (IPPT) in Bertam.

This is a 40-year-old tradition practiced by USM's Pusat Islam, and at the USM Main Campus, around 2,000 to 2,500 people can be seen breaking their fast at the Al Malik Khalid Mosque compound since the first day of Ramadan.

USM Ramadan activities committee chairman cum the Deputy Director of Pusat Islam, Ustaz Zayd Zahari said that the programme is aimed at strengthening ukhuwah (brotherhood bond) among the campus community and with the local residents, including the non-Muslims.

“We have more than 300 volunteers comprising of the campus community and the general public, working together in the spirit of 'gotong-royong' and togetherness according to the daily duty roster, to prepare the iftar meals.

"Our workforce is divided into three teams, which is the team for preparing iftar ingredients, the preparation of raw materials such as the washing of chicken and meat (including cooking), and the team for serving food at the mosque.

"All preparation work starts as early as 10.00 am every day because we prepare food in large quantities," he added.

“One unique feature that has been in practice for many years is the non-Muslim students also volunteered and helped in preparing and packing the food for iftar.

"This is to give opportunities to non-Muslim students to experience the preparing of iftar meals, as well as to strengthen relationships with one another,” he said.

Meanwhile, on the preparation of the menu, Zayd said it was determined by a special committee made up of USM's own staff.

"The menus that are served up are different every day. Among the menu items that have been served are tomato rice, nasi hujan panas, nasi minyak, ayam masak merah, chicken kurma, and meat curry.

“Alhamdulillah, all the food cooked for the day will be fully distributed so that there will be no wastage," he said.

Zayd said further, those wanting to enjoy the food for breaking of fast can either break fast communally at the mosque or to take home the prepared food.

“For those opting to bring back food to their desasiswa or home, they are encouraged to bring their own food containers to fill in the food prepared.

“This is also part of the Green Ramadan campaign that the Pusat Islam is introducing for the first time this year to encourage the practice of reducing waste and using resources responsibly,” he further explained.  

In terms of funding to run this programme, Zayd said it was made possible through the generous contributions from the public, USM staff and students.

"For staff, they can have their salary deducted every month under the salary deduction system, of which the staff can choose the amount to donate.

"We also receive funds from the public, local residents and the students themselves.

“Every year, the collection is very encouraging and this further strengthens the spirit of our team to continue preparing iftar meals at the Al Malik Khalid Mosque," he added.

Text: Tan Ewe Hoe/Photo: Shahnizam Ab Rahim 

Kosmo | 8 April 2024 | Negara | ms 24&25

USM PULAU PINANG, 28 Mac 2024 – Demi menyokong penuh amalan kelestarian dalam mencapai Matlamat Pembangunan Mampan (SDG), Pusat Islam Universiti Sains Malaysia (USM) telah mengambil inisiatif untuk melancarkan Kempen Ramadan Hijau bersempena dengan bulan Ramadan pada tahun ini.

Kempen ini dianjurkan untuk mendorong warga USM dan masyarakat mengurangkan pembaziran dengan menggunakan semula barangan dan mengitar semula barangan yang boleh digunakan seperti bekas makanan dan beg kitar semula.

Menurut Pengerusi Jawatankuasa Induk Ramadan peringkat USM, merangkap Timbalan Pengarah Pusat Islam USM, Ustaz Zayd Zhari, inisiatif ini adalah untuk menjaga alam sekitar dengan menerapkan konsep 3R iaitu 'Reduce, Reuse and Recycle'.

“Setiap tahun sepanjang bulan Ramadan, Pusat Islam USM menyediakan juadah berbuka puasa kepada kira-kira 3,000 orang setiap hari, yang mana mereka diberi pilihan untuk berbuka puasa di masjid (tempat yang disediakan) atau membawa pulang juadah yang disediakan dengan membawa bekas makanan sendiri.

“Sebagai sebuah universiti yang mementingkan amalan kelestarian, kempen ini dilaksanakan sesuai dengan menggalakkan sifar plastik, iaitu dengan mengurangkan penggunaan produk plastik sekali guna dan menggantikan alternatif yang lebih mesra alam, iaitu dengan membawa bekas makanan sendiri. Pengagihan bubur lambuk juga tidak lagi disediakan dalam plastik.

“Selain itu, kempen ini juga berinisiatif untuk memupuk amalan penggunaan beg kitar semula yang disediakan di Pusat Islam USM, untuk membawa barangan keperluan, mengurangkan penggunaan beg plastik sekali guna, dan memberikan kesedaran kepada masyarakat tentang pentingnya pemuliharaan alam sekitar,” kata Zayd.

Tambah Zayd, kempen ini baru dilaksanakan pada Ramadan tahun ini dan berharap agar kempen seperti ini dapat diteruskan lagi pada Ramadan yang akan datang.

“Idea kempen ini terbit daripada kempen Pejabat Hijau oleh Kampus Sejahtera, yang kemudiannya diolah dalam bentuk program oleh Jawatankuasa Aktiviti Ramadan USM, yang mana kempen Ramadan Hijau ini akan berlangsung sepanjang bulan Ramadan dengan melibatkan pengurusan sumber lain,” ujarnya.

Bagi mereka yang tidak membawa bekas makanan sendiri, Pusat Islam USM menjual bekas makanan yang berharga RM2 setiap unit dan setiap pembelian akan dimasukkan ke akaun Tabung Ramadan yang disediakan oleh Pusat Islam USM.

Teks: Nur Farrah Ezlin Mohd Suhaimi